The technical features of the Combistar range are enriched by the special functionalities of CHICKENSTAR, that allow a profitable, easy and clean management of the poultry cooking.
With CHICKENSTAR, the oven and the working environment remain more clean and efficient.
A system reduces the presence of cooking fats in the oven improving, this way, the gastronomic result, the clean-up and the reliability.
Moreover, the CHICKENSTAR is the only combi-oven that manages automatically all the working phases: cooking, washing and fats ejection.
With CHICKENSTAR the sale profitability improves since the first day: the cooking keeps the meat meaty (reducing the weight loss) and wholesome.
Furthermore, the CHICKENSTAR allows a better healthy and cleaning of the environment because the cooking fats are automatically collected and than managed by the worker without efforts, in a simple and clean way.