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Hotelympia 2012
HOTELYMPIA, LONDON 26th February - 1st March 2012
we are pleased to inform you that we will be present at the largest exhibition for foodservice and hospitality, Hotelympia exhibition, www.hotelympia.com
Angelo Po will be at the STAND N1629 North Hall - Space Catering Equipment
Particularly on this year, we celebrate our 90 years!!
With great honour Angelo Po will host on its stand several demonstrations with ten of the most popular Michelin and AA Rosette Chefs.
You are warmly welcome at our stand! Looking forward to see you there!
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HOTELYMPIA, LONDRA 26 Febbraio - 1 Marzo 2012
siamo lieti di informarvi che Angelo Po sarà presente al salone di Hotelympia, a Londra, www.hotelympia.com
Trovate Angelo Po allo STAND N1629 North Hall - Space Catering Equipment
we are pleased to inform you that we will be present at the largest exhibition for foodservice and hospitality, Hotelympia exhibition, www.hotelympia.com
Angelo Po will be at the STAND N1629 North Hall - Space Catering Equipment
Particularly on this year, we celebrate our 90 years!!
On the occasion we will show our complete range of cooking lines going from the small Concept 600 (perfect for front cooking) through the classic Alpha 900 (milestone of modular cooking in 5 star hotels) up to the big Monoblock (a custom made unit tailored to the specific chef’s needs).
Special attention will be given at the last software release of Combistar FX in combination with the new blast chiller Blitz (Zagato design).With great honour Angelo Po will host on its stand several demonstrations with ten of the most popular Michelin and AA Rosette Chefs.
You are warmly welcome at our stand! Looking forward to see you there!
_____________________________________________________________________________________
HOTELYMPIA, LONDRA 26 Febbraio - 1 Marzo 2012
siamo lieti di informarvi che Angelo Po sarà presente al salone di Hotelympia, a Londra, www.hotelympia.com
Trovate Angelo Po allo STAND N1629 North Hall - Space Catering Equipment
Quest'anno Angelo Po festeggia i suoi 90 anni in cucina!!
Per l'occasione verrà presentata la gamma completa della linea di cottura, la Concept 600, perfetta per la cottura a fronte, la classica cottura modulare Alpha 900, la grande Monoblocco, un'unità di cottura personalizzata secondo le specifiche esigenze dello Chef. Particolare attenzione verrà data all'ultima release software del Combistar FX e al nuovo brand dell'ultimo Abbattitore Blitz (Zagato design).
Con grande onore saranno presenti presso lo stand Angelo Po molti Chef inglesi michelin e AA Rosette per dimostrazioni e seminari.
Ti diamo il benvenuto nel nostro stand!
Con grande onore saranno presenti presso lo stand Angelo Po molti Chef inglesi michelin e AA Rosette per dimostrazioni e seminari.
Ti diamo il benvenuto nel nostro stand!
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